Bitter melon prevent cancer

Missouri, United States: Bitter melon arrived in Pakistan and India several years ago from China and is still eaten as a vegetable or meat, Bitter melon has revealed that it contains powerful anti-cancer ingredients.

Ayurvedic and Greek medicine are used for years within the treatment of the many medicines, including diabetes. Now, Professor Ratna Ray and his colleagues at St. Louis University in Missouri have discovered and displaced Bitter melon's testes on cancer-causing mice, so cancer spreads and the propagation of the spleen is reduced.

Thus, bitter gourd has a medical benefit that can help cure cancer. Subsequently, Professor Ratna acquired breast, prostate, head and neck cancer cells and added them to the spleen, then the distribution of the cancerous cells stopped and the cancer spread to a great extent.

Experiments on mice have shown that Bitter melon can also be useful in the treatment of cancer of the tongue, if it is understood the full efficacy of the research and the components of the Bitter melon will lead to better treatment.

We know that simple sugars and grease molecules increase cancer by going to the cancer site. The spleen of the spleen blocks the path of both of them, thus reducing the cell surface and some cells have been observed to die.

According to Professor Ratna, when the Bitter melon was tested on different animals, the size of the circadian messengers decreased by 50%. Now, within the next step, these ingredients of Bitter melon are going to be tested on humans.

Bitter Melon is widely recommended in Ayurveda for its multiple medicinal properties and helps within the effective treatment of various health disorders. It contains flavanoids and alkaloids which make the Pancreas produce more insulin and consequently assist in regulating blood glucose levels. Apart from its medicinal value, bitter melon is additionally an honest source of vitamins A, B and C, iron, vitamin Bc , phosphorous and calcium.

Karella, the Indian name for Bitter Melon, enhances appetite, acts as a blood purifier and works as a laxative. Especially recommended for supporting healthy blood sugar levels, recent studies have shown that bitter gourd contains certain hypoglycemic properties which lower sugar levels in blood. Known as an insulin plant, the bitter melon enhances the excretion of insulin from the pancreas.

Scientific studies conducted on humans and animals prove that the juice of the unripe vegetable has definite blood glucose lowering action. At least 3 groups of constituents in Bitter Gourd have been tested to have hypoglycemic properties that can regulate sugar levels in the blood. Some of these constituents are steroidal saponins referred to as charantin, insulin-like peptides, and alkaloids. Bitter Melon preparations are shown to significantly improve glucose tolerance and to enhance fasting blood sugar levels.

Bitter gourd plant also can assist in alleviating respiratory troubles. As a standard home remedy in India, the basis of the plant is employed as a paste along side equal amount of honey and brought once before bedtime. Taken for a month, this concoction can give relief against respiratory disorders. The juice of the bitter gourd leaves also helps to stop damage of the liver thanks to alcoholism. The juice of bitter gourd leaves is used in the treatment of cholera. It also can provide relief from various stomach disorders during in summer seasons.

Used as an anti-bacterial and anti-viral herb, Karella is understood to purify and cleanse the body of poisons and impurities. Research shows that Biter Melon contains a substance called MAP 30 that is efficacious in the treatment of various types of cancers, benign tumors and even HIV. Also referred to as Momordica charantia in English, the vegetable may be a natural diuretic and also helps in weight loss.